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French Crepe Supper

Annual –

French CREPE Supper

Menu:

Savory Mushroom Crêpe

Mushrooms & ham in brown sauce garnished with gravy

Decadent Crêpe Gateau

Twelve layers with raspberry jam, pecans,

& chocolate sauce

Classical Crêpe “Suzette”

Folded in an orange butter syrup flambé

 

Date

March 5

Time

4:00 pm - 9:00 pm

Location

Mebane Presbyterian Baker Building
402 S. Fifth St.
Mebane, NC 27302 United States

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